Italian breads are not assertive but subtle: tender yet chewy. A slice of Scalla or Ciabatta will soak up a rich sauce or dressing, bring out the flavors of a cheese, temper the tannins of a wine and enhance a savory salami. Panini is a wonderful bread that can be stuffed, grilled, or pressed. It is a perfect choice to accompany a fresh salad from our salad bar or alongside one of our homemade soups.

Russo's breads don't stop at Italy. Choose one of our local artisan breads baked fresh every day. We have breads dense with whole grains and dark flours and breads with natural leavening and a tangy bite. Create the most delicious and unusual sandwiches with the many choices of bread from local bagels to Armenian Lavash. Try one of our weekly specialty sandwiches made with many of our fresh-baked breads.

There's always something good to eat at Russo's. Mangia!

Artisan Breads
Rustic,
Vienna,
Country Farmhouse,
Whole Wheat,
Seven Grain,
Baguettes,
French Loaf,
Brioche,
Cinnamon Raisin

Teabreads & Teacakes
Blue Lemon,
Lemon Raspberry,
Carrot,
Banana Pineapple,
Pumpkin,
Sour Cream Coffeecake,
Greek Honey Coconut Cake,
Italian Almond Lemon Torta

Seasonal Teacakes
Hazelnut Apple Torta,
Honey Cakes (Rosh Hashana),
Cranberry Almond Coffecake,
Gingerbread Cake,
New England Apple Cake,
Chocolate Pound Cake

Croissants
Plain,
Chocolate,
Almond,
Spinach & Feta,
Ham & Swiss

Muffins
Blueberry,
Chocolate Chip,
Cranberry,
Morning Glory,
Corn

Scones & Danish
Blueberry,
Apple Pecan,
Cranberry,
Assorted Danish